pronounced "double crehm bree"
Murray's Double Crème Brie from France is a velvety bloomy rind cheese that delivers a luxurious experience. Its creamy, buttery essence is complemented by delicate mushroom undertones. The downy white rind encases a lusciously soft paste, making it perfect for pairing with fresh fruits, fruit preserves, and crisp crackers. Enjoy its mild, milky flavor with a glass of sparkling wine, such as Prosecco or Cava, to accentuate its richness.
Country | France |
Milk | Cow |
Rennet | Animal |
USA
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